Best Blueberry Pie
Ready In: 3 mins
Yields: 1 pie
Ingredients
- 1 cooked and cooled pie shell
- 1 (250 ml) jar blueberry jam
- 2 cups washed blueberries
- 1⁄4 teaspoon cinnamon
Directions
- Scoop blueberry jam into microwave safe bowl.
- Add cinnamon.
- Microwave on high for two minutes (until quite runny) fold in fresh blueberries and pour mixture into cooked pie shell.
- Allow to set in fridge for and hour and eat with whip cream or french vanilla ice cream.
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