Best Blueberry Grunt
Ready In: 25 mins
Serves: 6-8
Ingredients
- 4 cups blueberries (frozen or fresh)
- 1 cup granulated sugar
- 1⁄2 cup water
- 1⁄2 teaspoon lemon juice
- 2 cups flour
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons butter
- 1 cup milk
Directions
- In a saucepan, combine the berries, sugar, water and lemon juice.
- Heat to boiling and reduce to a simmer.
- Combine the flour, sugar, baking powder and salt in a bowl.
- Cut in the butter.
- Add the milk, all at once and mix only until moistened.
- Drop by spoonfuls into the simmering berries.
- Cover and simmer for 15 minutes.
- DO NOT LIFT THE LID.
- Serve warm with Whipped Cream, Cream or Ice Cream.
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