Best Blackberry Pie
- Reviews 8
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 2 lbs frozen blackberries, thawed
- 3 1⁄2 tablespoons quick-cooking tapioca
- 1 1⁄4 cups sugar
- 1⁄8 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pastry for double-crust pie
Directions
- Prepare pie dough of your choice, chill, and roll out top and bottom crusts.
- Preheat oven to 400.
- Mix berries, tapioca, sugar, lemon juice, and salt in medium bowl.
- Line 9" glass pie plate with dough. Fill with berry mixture. Dot with butter.
- Cover with top crust; seal and flute edge. Cut several slits in crust to vent.
- Brush top crust with milk and sprinkle with sanding sugar.
- Bake for 45-50 minutes or until top and bottom crusts are golden brown. I usually cover crust with a foil circle part way through to prevent over-browning.
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