Best Black Magic Cake

Chocolate cake using egg yolks.

• Ready In: 1 hr 12 mins
• Serves: 12
• Yields: 1 Cake

Ingredients

• 1 3⁄4 cups all-purpose flour
• 2  cups white sugar
• 2⁄3 cup  unsweetened cocoa powder
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 6  egg yolks
• 1  cup  strong-brewed coffee
• 1  cup buttermilk
• 1⁄2 cup  vegetable oil
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C).
2. Grease and flour two 9 inch rounds or one 9x13 inch pan.
3. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
4. Make a well in the center.
5. Add eggs, coffee, buttermilk, oil and vanilla.
6. Beat for 2 minutes on medium speed.
7. Batter will be thin.
8. Pour into prepared pans.
9. Bake at 350°F (175°C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
10. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.