Best Biscuits.

Easy vegan drop baking powder biscuts.

• Ready In: 25 mins
• Yields: 12 15

Ingredients

• 2  cups flour
• 1⁄2 teaspoon salt
• 4  teaspoons baking powder
• 1  tablespoon vegan sugar
• 1⁄2 cup vegetable shortening
• 2⁄3 cup soymilk

Directions

1. Preheat oven to 425 degrees.
2. Put the flour, salt, baking powder, and sugar in a bowl.
3. Cut in the shortening until mixture resembles coarse meal.
4. Add the milk all at once and stir just until the dough forms a ball around the fork.
5. Spoon onto pam-sprayed baking sheet.
6. Cook 15-20 minutes.
7. You can also make a slightly more tangy "buttermilk" biscut using about a table spoon of vinegar to the milk.