Best Beef Burgers

From The Great Big Burger Book

• Ready In: 31 mins
• Serves: 6

Ingredients

• 2  lbs  ground sirloin
• 1⁄4 cup  minced shallot
• 3  tablespoons  whole grain Dijon mustard
• 3  tablespoons  chopped fresh rosemary leaves
• 1 1⁄2 teaspoons fresh coarse ground black pepper
• 1⁄4 teaspoon salt
• 6  hamburger buns with sesame seeds
•  prepared horseradish
•  romaine lettuce leaf
•  sliced tomatoes

Directions

1. In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
2. Shape mixture into 6 patties, 1-inch thick.
3. Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
4. Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.