Best Beef Brisket

This is really the best. I roast it the day before serving, then complete the process the day I serve it. Great recipe for a crowd, fall apart tender.

• Ready In: 9 hrs 15 mins
• Serves: 8-10

Ingredients

• 7  lbs beef brisket
• 1  teaspoon  garlic salt
• 1  teaspoon  onion salt
• 1  teaspoon  celery salt
• 1  teaspoon pepper
• 2  tablespoons Worcestershire sauce

• Sauce

• 1⁄2 cup granulated sugar or 1⁄2 cup Splenda sugar substitute
• 1  cup barbecue sauce
• 1  cup broth, from cooked brisket (I usually use whatever broth there is, even if it is more than a cup)
• 1  cup  wishbone  Russian salad dressing (not creamy)

Directions

1. Mix seasonings and Worcestershire sauce together and rub into meat.
2. Wrap tightly in heavy-duty aluminum foil.
3. (I use a reynolds large foil bag) Place in baking pan.
4. Cook 7 to 8 hours at 275 degrees F.
5. Remove from oven, and remove from foil.
6. Reserve broth for sauce.
7. Trim fat, slice and put brisket back in pan.
8. Mix together ingredients for Sauce.
9. Pour over brisket slices and bake 300 degrees F.
10. for 1 hour.
11. I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.