Best Beans on the Planet

This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can navy beans
• 1 (15 ounce) can white kidney beans
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can black beans
• 1  green bell pepper, diced
• 1  red bell pepper, diced
• 1  jalapeno pepper, seeds removed and diced
• 1  small red onion, diced
• 2  cups brown sugar
• 1  lb  chopped barbecued beef brisket or 1  lb  sliced smoked sausage
• 1 (18 ounce) jar barbecue sauce

Directions

1. 1. Preheat oven or grill to 350 degrees.
2. 2. Drain beans and rinse in a colander and mix with all the remaining ingredients in an aluminum-foil pan.
3. 3. Place the pan on a cookie sheet and cook at 350 degrees for two hours.
4. 4. Let stand 30 minutes before serving.