Best Bean Dip Ever

Excellent Party dip, full and hearty.

• Ready In: 55 mins
• Yields: 1 9X12 pan

Ingredients

• 4 (16 ounce) cans  drained black beans
• 2 (8 ounce) packages cream cheese
• 1 (10 ounce) container sour cream
• 3  cups  shredded cheddar cheese or 3  cups monterey jack cheese, reserve 1 cup aside.
• 2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired)
• 1 (14 ounce) can  drained sliced ripe olives
•  spices, cumin,chili

Directions

1. place 1 can drained beans in bottom of greased 9x11 pan,.
2. add 1 can Rotel,.
3. spread 1/2 container of sour cream over that,.
4. cut 1 brick cream cheese in slices and place half over that,.
5. empty 1/2 can of olives over that.
6. sprinkle spices,.
7. End with left over shredded cheese.
8. repeat the whole process.
9. Bake in 350* oven for about 30 mins, or till cheese is melted.
10. Serve hot with"Scoops" chips.