Best Basic White Rice
Ready In: 40 mins
Serves: 6
Ingredients
- 2 cups long-grain white rice
- 1 tablespoon unsalted butter
- 1 1⁄2 teaspoons olive oil
- 1 teaspoon salt
- 4 cups chicken broth, homemade or 4 cups low sodium chicken broth
Directions
- Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
- Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
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