Best Barbecued Ribs

Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com

• Ready In: 3 hrs 10 mins
• Serves: 8
• Yields: 6 8

Ingredients

• 2 1⁄2 lbs  pork baby back ribs, silver skin removed
• 1 (20 ounce) can beer or 1 (20 ounce) can beef broth
• 1 (18 ounce) bottle barbecue sauce
• 1⁄2 cup honey
•  sesame seeds and chopped fresh chives (optional)

Directions

1. Stand meaty side of ribs around side of CROCK-POT slow cooker.
2. Pour in beer, barbecue and honey.
3. Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3 ½ hours.
4. Garnish with sesame seeds and chives.
5. Cathy’s Tip: The ribs will take on additional browning from the CROCK=POT slow cooker if you stand them up around the side as the recipe directs.