Best Barbecued Pork Sandwiches

I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months.

• Ready In: 3 hrs 20 mins
• Yields: 8 Sandwiches

Ingredients

• 2  lbs boneless pork shoulder
• 2  tablespoons brown sugar
•  aluminum foil
• 8  hamburger buns

• BARBECUE SAUCE

• 2  cups catsup
• 2  cups cider vinegar
• 1  cup water
• 3⁄4 cup  packed dark brown sugar
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons black pepper
•  salt
•  hot pepper

Directions

1. Rub pork with brown sugar.
2. Wrap loosely in foil.
3. Roast at 350°F for 2 ½-3 hours until very tender.
4. Pull into shreds with fork.
5. Spoon ½ cup in each bun.
6. Top each with 1 tbsp barbecue sauce.