Best Banana Oat Muffins
Ready In: 30 mins
Serves: 4
Yields: 6 muffins
Ingredients
- 1 cup all-purpose flour
- 1⁄2 cup oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoons cinnamon
- 1 egg
- 3⁄4 cup sugar
- 1⁄3 cup margarine or 1⁄3 cup butter
- 2 -3 bananas, mashed
- 3⁄4 cup raisins (optional)
Directions
- Combine flour, oats, baking powder, baking soda, cinnamon and salt in bowl and mix.
- Add the egg, sugar, margarine or butter, bananas and raisins.
- Mix second set of ingredients together with first, making sure to mash bananas well and do not over mix.
- Grease muffin tins with little bit of butter.
- Fill tins 3/4 full.
- Bake at 350 degrees F for 20 minutes.
- Top should spring back when lightly touched.
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