Best Banana Bread Recipe

I love this recipe it comes from the Banana bag at Hy-vee grocery store.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 3⁄4 cups flour
• 3⁄4 teaspoon baking soda
• 1 1⁄4 teaspoons cream of tartar
• 1⁄2 teaspoon salt
• 1⁄3 cup shortening
• 2⁄3 cup sugar
• 2  eggs (well beaten)
• 3  bananas, ripe and mashed

Directions

1. 1. Mix flour, soda, salt and cream of tartar in mixing bowl.
2. 2. Cream shortening. Add sugar a little at a time and stir until light and fluffy. Add eggs and beat well.
3. 3. Add flour mixture alternately with bananas, a small amount at a time, and beat after each addition until smooth.
4. 4. Put in well-greased loaf pan and bake in 350 oven for 1 hour until done.