Best Banana Bread - No Egg, No Milk, Gluten Free

This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.

• Ready In: 1 hr
• Serves: 2-4
• Yields: 1 loaf

Ingredients

• 1⁄4 cup butter or 1⁄4 cup canola oil
• 1⁄4 cup sugar
• 1  cup  gluten-free flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  bananas (Mashed)
• 1  teaspoon pure vanilla extract
•  chocolate chips

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Lightly grease an petite loaf pan.
3. In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
4. Sift in the flour, baking soda and salt
5. Blend in the mashed bananas.
6. Stir in the chocplate chips.
7. Pour batter into prepared pan.
8. Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.