Best Banana Bread Ever, Seriously!

This bread is absolutely a hit with everyone. I have an added trick that makes it extra delicious. Scroll down to see!

• Ready In: 1 hr 20 mins
• Serves: 16
• Yields: 1 loaf

Ingredients

• 1⁄2 cup butter
• 1 1⁄2 cups sugar
• 1  cup  mashed banana (about 3)
• 1  egg
• 2  cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 3⁄4 cup  sour milk
• 1  teaspoon vanilla
• 2  teaspoons sugar
• 1⁄2 teaspoon cinnamon

Directions

1. Cream butter, sugar, bananas and egg.
2. Mix all the dry ingredients together EXCEPT for the cinnamon and 2 tsp of sugar.
3. Add the dry ingredients alternatively with the sour milk. Try to end with dry ingredients. Add vanilla.
4. Preheat oven to 325.
5. Now -- heres the yummy trick- mix the cinnamon and 2 tsp sugar. Then grease the loaf pan and instead of dusting with flour, dust the pan with the cinnamon sugar mixture. Then pour in the batter and bake for 1-1.5 hours until a toothpick comes out clean when inserted in the middle.
6. Notes:
7. Sour milk is 3/4 cup of milk with one tablespoon of milk removed and replaced with one tablespoon of white vinegar.
8. I like to make my banana bread in a larger cake pan so it cooks faster.