Best Baked Ziti

This is not your mamma's baked ziti. It's my go to recipe..the sour cream and provolone set it apart from any other recipe. Don't believe me check out the zillion 5 star reviews at all recipes!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 lb  dry ziti pasta
• 1⁄2 onion, chopped
• 1⁄2 lb lean ground beef
• 1 (26 ounce) jar  spaghetti sauce
• 3  ounces provolone cheese, sliced
• 3⁄4 cup sour cream
• 3  ounces mozzarella cheese, shredded
• 1  tablespoon  grated parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.