BEST Baked Macaroni & Cheese Ever!
Ready In: 1 hr
Serves: 12
Yields: 1 pan
Ingredients
- 1 (16 ounce) box elbow macaroni
- 8 ounces cream cheese
- 3⁄4 cup butter, plus
- 1⁄4 cup butter
- 4 ounces colby-monterey jack cheese
- 4 ounces mild cheddar cheese
- 4 ounces sharp cheddar cheese
- 12 ounces evaporated milk
- salt
- pepper
- 1⁄4 teaspoon dried mustard
- 1 1⁄2 tablespoons sour cream
Directions
- Follow box directions to prepare pasta.
- On a medium-low flame, heat evaporated milk.
- Add 1.5 stick of butter and stir to meld with milk and eliminate lumps.
- Add cream cheese, stir until melded with milk and butter.
- Keep stirring for silky texture.
- Add colby/Jack cheese stir until blended.
- Repeat for remaining cheeses.
- Stir for approximately 1 minute for sily texture.
- Add mustard, mix well.
- Add sour cream and remaining butter stir well.
- After pasta has been drained place in oven safe dish.
- Add cheese sauce and mix pasta and sauce well.
- Add salt and pepper to taste.
- Bake at 350 degrees for approximately 30-35 minutes.
- Let set 10-12 minutes to set and serve.
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