Best and Easiest Waffles

These are light and very easy to make. I have tried several recipes, but this one is just great. Nice served with Honey/ icecream or any other topping you like, can also be used with savory toppings. From Delicious magazine.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 waffles

Ingredients

• 1 1⁄2 cups plain flour (250 grams)
• 2  teaspoons baking powder
• 4  eggs, separated
• 1  cup buttermilk (250mls)
• 125  g unsalted butter, melted
•  icing sugar, to dust

Directions

1. Sift flour and baking powder in a bowl, and make a well in the centre.
2. Add yolks mixed with Buttermilk and stir with a wooden spoon until smooth. Stir in melted butter.
3. In a clean seperate bowl, whisk egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into batter.
4. Cover and refrigerate for 2 to 3 hours before using.
5. Cook in a wafffle iron, according to instructions.
6. Top with desired topping and serve, dusted with icing sugar. Enjoy!