Best and Easiest Breakfast Burritos

Living in Texas, I was introduced to the breakfast taco. This is the easy, tasty recipe I concocted for myself to enjoy at home. Guests always love them.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  lb breakfast sausage or 1  lb bacon
• 8 -12  eggs
• 8 -12  teaspoons milk (1 tsp per egg)
•  finely chopped onion, to taste
•  finely chopped  red peppers or  green pepper, to taste
• 1  pinch cilantro
• 1 (4 ounce) bag  shredded cheddar cheese
• 1 (18 ounce) package flour tortillas
• 1 (16 ounce) jar salsa (I use Green Mountain Gringo, Hot)
• 8  ounces sour cream (optional)
• 1 (16 ounce) can  refried beans (optional)

Directions

1. Heat refried beans in saucepan on stove; low heat.
2. Cook meat on low heat on stovetop.
3. Break eggs into large bowl; add milk, veggies& spices as desired.
4. Coat frying pan with cooking spray& heat on medium.
5. Pour in egg mixture.
6. Scramble, using a rubber spatula.
7. This makes the egg mixture extra soft.
8. Sprinkle cheese on eggs.
9. Heat each tortilla 15 seconds in microwave on plate; or cover and heat in 170 degree oven during preparation.
10. Top heated tortilla with beans, meat,& eggs.
11. Spoon on salsa to your taste.
12. Top with sour cream if desired.
13. It is difficult not to overfill, but try.