Best 5 Minutes Sandwich

When I'm in a hurry, this is the best sandwich for the taste buds. It's fast, nutritious, and very good!

• Ready In: 7 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 1 (6 inch)  panini bread
•  any  meat or   poultry
• 1⁄2 carrot, chopped very thinly
• 1  mushroom, thin slices (I like portabellos a lot)
•  cauliflower, chopped, a bit cooked
• 1  teaspoon dried herbs (parsley, basil) or 1  tablespoon fresh herb (parsley, basil)
• 1  teaspoon mayonnaise
• 2  leaves lettuce

Directions

1. If you have a panini-press, use it and if you don't, either use a pan or you can it eat cold, but it isn't as good.
2. "Light" the panini-press.
3. Cut the vegetables and herbs while waiting to heat. Spread the mayo.
4. Put everything in the panini bread except the salad and then put in panini-press.
5. Press until desired. Add the salad.
6. Eat!