Best 5 Minutes Sandwich

When I'm in a hurry, this is the best sandwich for the taste buds. It's fast, nutritious, and very good! Show more

Ready In: 7 mins

Serves: 1

Yields: 1 sandwich

Ingredients

  • 1 (6 inch)  panini bread
  •  any  meat or   poultry
  • 12 carrot, chopped very thinly
  • 1  mushroom, thin slices (I like portabellos a lot)
  •  cauliflower, chopped, a bit cooked
  • 1  teaspoon dried herbs (parsley, basil) or 1  tablespoon fresh herb (parsley, basil)
  • 1  teaspoon mayonnaise
  • 2  leaves lettuce
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Directions

  1. If you have a panini-press, use it and if you don't, either use a pan or you can it eat cold, but it isn't as good.
  2. "Light" the panini-press.
  3. Cut the vegetables and herbs while waiting to heat. Spread the mayo.
  4. Put everything in the panini bread except the salad and then put in panini-press.
  5. Press until desired. Add the salad.
  6. Eat!
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