Besan Parathas

• Ready In: 20 mins
• Yields: 7-8 parathas

Ingredients

• 1  paratha dough
• 1⁄2 cup gram flour
• 1 1⁄2 teaspoons red chili powder
• 1⁄2 teaspoon turmeric powder
• 3 -4  pinches asafoetida powder
• 1⁄2 teaspoon cumin seed
• 1  tablespoon  coriander, finely chopped (towel dried)
•  oil (to shallow fry) or  ghee (to shallow fry)

Directions

1. Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds and corriander Take a lump of dough.
2. Roll it and spread oil on the chappati.
3. Sprinkle some filling over it.
4. Tightly roll into a swissroll.
5. Form an overlapping spiral.
6. Press and re-roll to full size.
7. Shallow fry and serve hot with curds and pickle.