Besan Flatbread
Ready In: 15 mins
Serves: 6
Yields: 8 inch
Ingredients
- 2 cups chickpea flour
- 1 tablespoon cajun seasoning
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 cup water
Directions
- Mix all dry ingedients with a whisk or fork, and add water and stir to desired thickness, adding more water or flour as needed.
- Prepare a 12" nonstick fry pan with as needed. Mine doesn't need oil, so I left that out of the recipe to avoid adding calories. Pour batter to the desired size (6", 9", or 12"), and cook to desired doneness, about 4 minutes per side.
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