Berthas Meatballs

No need to fry the meatballs before adding to the sauce.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  cup  breadcrumbs
• 1  lb lean ground beef
• 2  eggs
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons parsley
• 1  tablespoon  minced garlic (I use the minced in a jar)
• 1  teaspoon oregano
•  salt and pepper (to taste)

Directions

1. Mix all ingredients together and shape into small meatballs.
2. Put meatballs in your favorite spaghetti sauce and simmer for two hours.