Berrylicious Ice Cream

• Ready In: 30 mins
• Serves: 16
• Yields: 2 quarts

Ingredients

• 1  cup milk
• 1  cup sugar (or equivalent sugar substitute)
• 1  dash salt
• 1  cup half-and-half
• 1 1⁄2 teaspoons vanilla extract
• 2  cups  whipping cream
• 1  cup  sugared raspberries (optional)
• 1  cup  sugared blackberry (you can add any berries eg. strawberries, blueberries etc.) (optional)

Directions

1. Scald milk until bubbles form around edge.
2. Remove from heat.
3. Add sugar and salt, stir until dissolved.
4. Stir in half and half, vanilla, whipping cream.
5. Cover and refrigerate 30 minutes.
6. Prior to freezing add berries.
7. Freeze according to your machines directions.