Berryful Tapioca

Make this pudding when strawberries are in season, at their freshest and most flavorful

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 4  cups  sliced fresh strawberries or 4  cups frozen strawberries
• 1  cup  apple juice
• 3  tablespoons quick-cooking tapioca
• 3  tablespoons honey
• 1  cup raspberries

Directions

1. Puree the strawberries in a blender or food processor.
2. In a 2 qt saucepan over medium high heat, bring the strawberries, apple juice, tapioca and honey to a boil, stirring constantly.
3. Remove the pan from the heat.
4. Stir in the raspberries.
5. Pour into 6 dessert goblets and chill in the refrigerator until set, about 1 hour.