Berry Vinaigrette

I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Barbara McCalley from Allison Park, PA, who says: "Since the raspberry flavor come from jam, this versatile vinaigrette is convenient to make year-round. It's wonderful with any tossed salad or mix of greens."

• Ready In: 5 mins
• Serves: 6

Ingredients

• 3  tablespoons  seedless raspberry jam
• 2⁄3 cup canola oil
• 1⁄3 cup red wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Place jam in a small microwave-safe bowl.
2. Microwave, uncovered, on high for 10-15 seconds or until melted.
3. Whisk in the oil, vinegar, salt and pepper.
4. Store in the refrigerator.