Berry Trifle
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
For the trifle
- 1 swiss roll
- 1 -2 tablespoon strawberry syrup or 1 -2 tablespoon raspberry flavored syrup
- 200 g strawberries or 200 g raspberries
For the custard
- 1 liter milk
- 4 tablespoons cornflour
- 2 eggs
- 60 g butter
- 6 tablespoons sugar
- 1 teaspoon vanilla essence
- 250 g ricotta cheese
Directions
- Slice the swiss roll and place in bottom of serving bowl.
- Sprinkle with berry syrup and set aside.
- To make custard:
- Mix a little milk with conrflour to make paste.
- Add rest of milk, sugar, vanilla.
- Beat egg and add to milk mixture.
- Add butter.
- Put on stove.
- Mix with wooden spoon constantly until butter is melted, and custard thickens.
- When thickening starts, ensure sides and base are constantly scraped. When custard is nice and thick, remove from heat and leave to cool about 15-20 minutes.
- Add ricotta cheese.
- Spoon custard over Swiss rolls and berry syrup.
- Decorate top with berries, if desired.
- Chill for around 1` hour before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off