Berry Tossed Salad

From the Taste of Home website. Try using cranberries instead of the kiwi and strawberries, and honey roasted cashews in place of the almonds.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (10 ounce) package  ready-to-serve  salad greens
• 1  cup  sliced fresh strawberries
• 1  kiwi fruit, peeled and sliced
• 1⁄4 cup  chopped red onion
• 1⁄4 cup  crumbled feta cheese
• 2  tablespoons  slivered almonds

• CREAMY RASPBERRY DRESSING

• 1⁄2 cup mayonnaise
• 2  tablespoons  granulated pure  unbleached cane sugar
• 2  teaspoons  granulated pure  unbleached cane sugar
• 1  tablespoon raspberry vinegar
• 1  tablespoon milk
• 2 1⁄2 teaspoons poppy seeds
• 2 1⁄2 teaspoons  seedless raspberry jam

Directions

1. In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.