Berry Streusel Pie
- Reviews 1
Ready In: 2 hrs 55 mins
Serves: 8
Ingredients
Crust
- 2 1⁄4 cups all-purpose flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 1⁄3 cup chilled vegetable shortening, cut into 1/2-inch cubes
- 6 tablespoons about ice water
Topping
- 6 tablespoons packed golden brown sugar
- 6 tablespoons whole almonds
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 4 1⁄2 tablespoons old fashioned oats
- 4 1⁄2 tablespoons all-purpose flour
Filling
- 1 cup sugar
- 1⁄4 cup quick-cooking tapioca
- 2 tablespoons fresh lemon juice
- 5 cups berries (such as raspberries, blackberries, and blueberries, about 8 ounces of each)
Directions
- For crust:.
- Blend flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 5 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry.
- Gather dough into ball; flatten into disk.
- Wrap in plastic and chill at least 1 hour.
- For topping:.
- Combine all ingredients in processor. Process until moist clumps form. (Dough and topping can be made 1 day ahead. Cover topping and chill; keep dough chilled. Soften dough slightly at room temperature before rolling out.).
- For filling:.
- Mix sugar, tapioca, and lemon juice in large bowl. Add berries and toss gently to combine. Let stand until tapioca softens slightly, stirring occasionally, about 45 minutes.
- Preheat oven to 400°F
- Roll out dough on lightly floured surface to 15-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold overhang under and crimp decoratively, forming high-standing rim.
- Freeze crust 20 minutes.
- Spoon filling into crust. Crumble topping evenly over filling.
- Bake pie until crust and topping are golden brown and filling is bubbling, covering loosely with sheet of foil if topping browns too quickly, about 55 minutes.
- Transfer pie to rack and cool at least 3 hours. Cut pie into wedges and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off