Berry Squares

Another simple no-bake summer dessert courtesy of Kraft. Can be made the night before as needs time to chill.

• Ready In: 1 hr 15 mins
• Serves: 15

Ingredients

• 1 (298 g) package  butter pound cake, cut into 12 slices
• 3  tablespoons  orange juice
• 4  cups  fresh mixed berries (halve the strawberries if using)
• 2  tablespoons sugar
• 2 1⁄2 cups milk
• 2 (113 g) packages instant vanilla pudding
• 2 3⁄4 cups Cool Whip, thawed and divided

Directions

1. Arrange cake slices on bottom of a 13x9" dish, cutting to fit if necessary. Drizzle with juice. Top with berries. Sprinkle with sugar.
2. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minute Gently stir in 3/4 cup of cool whip. Spread over the berries. Top with remaining mixed topping.
3. Refrigerate at least 1 hours.