Berry Sour Cream Cake

This dessert is so easy to make. You can use whatever combination of berries you like.

• Ready In: 1 hr 10 mins
• Serves: 12-15

Ingredients

• 1  cup butter, softened
• 1 1⁄4 cups sugar
• 2  eggs
• 1  cup sour cream
• 1  teaspoon vanilla extract
• 2  cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 2  cups fresh raspberries
• 1  cup fresh blueberries

• GLAZE

• 2  cups icing sugar
• 1⁄4 cup butter, melted
• 1⁄2 teaspoon vanilla extract
• 2 -3  tablespoons milk

Directions

1. Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
2. Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
3. Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
4. For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.