Berry Sour Apple Jello Shots

This is Jell-O for grown-ups. :) Cook time is chilling time.

• Ready In: 4 hrs 5 mins
• Serves: 36

Ingredients

• 2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
• 1 1⁄2 cups  very hot water, not quite boiling
• 1  cup  bacardi golden rum (depends how strong you want them, I use just 1 cup)
• 1⁄2 cup  sour apple liqueur (Pucker brand schnapps)

Directions

1. Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
2. Stir in rum and Pucker.
3. Pour into a lightly greased (for easier removal) rectangular pan.
4. Cover and chill at least 4 hours or until completely set.
5. Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
6. Keep out of the kids' reach.
7. Serve cold.