Berry Sherbet

Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries)
• 1⁄2 cup sugar
• 1  egg white (or use egg substitute)

Directions

1. Puree all ingredients using a food processor or blender until smooth.
2. Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.