Berry Sauce

from Australian Table magazine Feb 2003

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1⁄2 cup sugar
• 1  cup  freshly squeezed  orange juice
• 1  star anise
• 500  g blackberries

Directions

1. Combine sugar, juice and star anise in a saucepan.
2. Stir over low heat till sugar dissolves.
3. Increase heat, bring to the boil, cook for 7 minutes.
4. Remove from heat, add berries, gently stir. cool.
5. Serve over ice cream.