Berry Pudding

I found this in a Woman's World magazine. Very nice light dessert and so pretty.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 Mold

Ingredients

• 1 (10 ounce)  angel food cake
• 2 (3 ounce) packages  strawberry flavored Jello gelatin
• 1 1⁄2 cups boiling water
• 1 1⁄2 cups  white grape juice
• 8  cups berries, assorted

Directions

1. Coat a 2 ½ qt (7 ½” x 3”) soufflé dish with cooking spray; line with plastic wrap leaving a 6” overhang.
2. Cut the cake into 16 slices; reserve.
3. Stir Jell-O into boiling water until totally dissolved; stir in grape juice.
4. Toss berries with jello.
5. In blender, puree ¼ cup of berry mixture; stir back into jello.
6. With slotted spoon, transfer ½ of berry mixture to prepared dish. Top with half the cake slices in even layer; press down.
7. Repeat with remaining berry mixture and cake. Pour any remaining liquid over pudding; fold over plastic wrap.
8. Place a 7” plate over pudding; top with heavy can.
9. Refrigerate at least 6 hours or overnight.
10. Open plastic wrap and invert pudding onto serving plate; remove plastic wrap.
11. Garnish with whipped topping if desired.