Berry & Nut Bran Muffins

I've made these several times for breakfast.

• Ready In: 33 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups  oat bran
• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup brown sugar, packed
• 2  teaspoons baking soda
• 2  teaspoons baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1 1⁄8 cups applesauce
• 1⁄2 cup egg substitute
• 2  tablespoons canola oil
• 1  teaspoon vanilla extract
• 1 1⁄2 cups mixed berries
• 1⁄4 ounce  chopped pecans
• 1⁄2 cup granola cereal

Directions

1. Preheat oven to 400 degrees.
2. Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
3. Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
4. Separately mix the applesauce, egg substitute, oil and vanilla.
5. Mix the liquid and dry together.
6. Fold the nuts and berries into the batter.
7. Divide the batter between the muffin cups.
8. Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
9. Bake approximately 18 minutes, until fully cooked.
10. Cool.