Berry Muffins - for Dogs

The ladies just love baked goods. I like to make this with whatever fresh fruit I have on hand, like blueberries and cherries. It also works great with frozen berries. I buy those little cups of applesauce, they're about 1/4 cup. I like to make these mini-muffins. I use 350 degrees F for 15 minutes in a convection oven.

• Ready In: 30 mins
• Serves: 24
• Yields: 24 mini 12 full size muffins

Ingredients

• 1  cup rolled oats
• 1  cup whole wheat flour
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon ground cinnamon
• 1  egg
• 3⁄4 cup buttermilk
• 1⁄4 cup applesauce
• 1  cup cherries, stoned and chopped or 1  cup blueberries

Directions

1. Preheat oven to 400 degrees F; grease and flour muffin pan.
2. Combine oats, flour, baking powder, and cinnamon; in another bowl, slightly beat the egg, beat in milk and applesauce.
3. Slowly add dry ingredients to the wet ingredients; stir in berries.
4. Fill muffin cups 2/3 to 3/4 full; bake about 20 minutes for regular-sized muffins and 15 minutes for mini-muffins at 375 degrees.