Berry Mocha Fudge
- Reviews 1
Ready In: 30 mins
Serves: 30
Ingredients
- 2 cups butter
- 2 cups sugar
- 1⁄2 cup whole almond
- 1 (11 1/2ounce) package chocolate chips
- 1⁄2 cup walnuts
Directions
- Grind walnuts in a blender.
- Melt butter over high heat.
- Add sugar, stirring until it foams up well.
- Continue over high heat, adding almonds.
- Continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.
- Stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides. Tilt to spread evenly, wait 5 minutes, then pour on chocolate chips. Spread chocolate over top of the hot mixture with a rubber scraper once melted.
- Scatter ground walnuts over the top, shaking to even.
- Cool at least three hours at room temperature.
- Break into pieces.
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