Berry Mocha Fudge
Ready In: 30 mins
Serves: 20
Ingredients
- 1⁄4 lb butter
- 12 ounces evaporated milk
- 3 1⁄2 cups sugar
- 1 tablespoon instant coffee
- 10 ounces hershey's raspberry chocolate chips
- 2 ounces bittersweet chocolate
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
Directions
- In a heavy saucepan melt the butter.
- Add evaporated milk, sugar, and coffee.
- Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
- Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
- Stir the mixture until all ingredients are melted.
- Add the marshmallow crème and stir until blended.
- Stir in the vanilla.
- Pour into a lightly greased 9 X 13 inch pan.
- Cut in bite sized squared when cooled.
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