Berry Margarita Pie

I had leftover lime margarita mix that had already been combined with tequila and was looking for something interesting to do with it. I took a look at a lot of different margarita pie recipes and came up with this one. Cooking time is freezing time.

• Ready In: 2 hrs 30 mins
• Yields: 1 pie

Ingredients

• 1 (9 inch)  pie crusts
• 8  ounces frozen strawberries, thawed (or berry of your choice)
• 4  ounces cream cheese, softened
• 1⁄2 cup  frozen  margarita mix concentrate, thawed, with a splash of
•  tequila, added to taste
• 6  ounces  frozen whipped topping, thawed

Directions

1. Prepare pie crust as directed on package.
2. Blend strawberries, cream cheese, and margarita mix concentrate until well blended.
3. Pour into a bowl and fold in whipped topping.
4. Pour into pie crust.
5. Cover and freeze 1-2 hours, or until firm.
6. Let stand briefly before slicing and serving.