Berry Jam Muffins

150 Best Vegan Muffin Recipes Makes 12

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups flour
• 1  cup whole wheat flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2⁄3 cup sugar
• 3⁄4 cup  vanilla  soy yogurt
• 3⁄4 cup soymilk (or almond, rice, hemp)
• 1⁄3 cup  vegetable oil
• 1⁄2 teaspoon  almond extract
• 1⁄2 cup  seedless  jam

Directions

1. In large bowl, combine dry ingredients.
2. In medium bowl, whisk together sugar, yogurt, milk, oil and almond extract. Stir into flour mixture until just combined.
3. Divide half the batter equally among muffin cups. Spoon 2 tablespoons jam into the center of each cup. Top with remaining batter.
4. Bake at 400 for 21-26 minutes.