Berry Ice Cream Log
Ready In: 8 hrs 10 mins
Serves: 10
Ingredients
- 2 liters vanilla ice cream, softened
- 750 g strawberries, hulled (2 punnets)
- 240 g raspberries
- 1⁄4 cup icing sugar
- extra berries, to taste
Directions
- Line a 14 cm x 21 cm loaf pan with baking paper.
- Spread softened ice cream over the base of the prepared pan.
- Freeze for 1 hour until firm.
- In the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth. Strain into a jug, discarding seeds.
- Pour over ice cream and freeze overnight. Remove from freezer 10 minutes before serving. Invert onto a platter. Cut inti slices and serve with extra berries.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off