Berry Good Chicken

This dish has a nice tang to it with the blend of the jelly, berries and vinegars. I sometimes add a tbsp of dijon mustard. Beautiful presentation

• Ready In: 47 mins
• Serves: 4

Ingredients

• 1⁄3 cup red currant jelly
• 1  tablespoon  balsamic vinegar
• 1  tablespoon red wine vinegar
•  salt & pepper
• 4  skinless chicken breast halves, bone in (you can use boneless but adjust your baking time they will cook quicker)
• 1⁄2 cup blackberry, fresh or frozen

Directions

1. Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
2. Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
3. Heat oven to 375F degrees line a baking dish with foil.
4. Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
5. When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
6. Place chicken on a platter and pour the sauce over, serve.