Berry Frost Pie (Raw Food)

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer!

• Ready In: 10 mins
• Serves: 8-10
• Yields: 1 9" pie

Ingredients

• FOR THE CRUST

• 1  cup walnuts
• 3⁄4 cup  almonds
• 15  dates, pitted
• 1  teaspoon ground cinnamon

• FOR THE FILLING

• 2 1⁄4 cups blueberries, frozen
• 1 1⁄2 cups strawberries, frozen
• 3⁄4 cup  almond milk

Directions

1. FOR THE CRUST ~ Using a food processor, process nuts until finely ground.
2. Add dates & cinnamon & process until completely mixed.
3. Press this nut mixture evenly into the bottom & up the sides of a 9" deep dish pie plate. Refrigerate to set the nut crust, about 30 minutes.
4. FOR THE FILLING ~ Combine both berries & milk in food processor & process until well blended!
5. When nut crust is set, pour filling into crust.
6. EITHER refrigerate if intending to serve unfrozen, OR put in freezer for several hours if wanting to have a frozen dessert!