Berry Fool
Ready In: 15 mins
Serves: 6
Ingredients
- 1 cup white chocolate, chopped
- 4 cups raspberries
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1⁄2 cup lemon juice
- 1 cup whipping cream
- 1 tablespoon lemon zest, grated
Directions
- Melt white chocolate and set aside to cool.
- Reserve 24 whole raspberries for garnish.
- Place remaining raspberries in medium bowl and mash. Reserve.
- Combine sweetened condensed milk and lemon juice in a small bowl. Reserve.
- Whip creaam until it has thickened and holds its shape. Fold in reserved sweetened condensed milk mixture, cooled chocolate and lemon zest. You will have approximatley 4 cups of filling.
- Using individual dessert galsses, layer 1/4 cup of filling, top with 3 tablespoons reserved mashed raspberries, top with an additional 1/4 cup of filling and garnish with 4 raspberries.
- Cover and refrigerate for 3 hours or overnight.
- This can be refrigerated for up to 3 days.
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