Berry Filled Doughnuts

Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 4  cups  vegetable oil
• 1 (7 1/2ounce) package  refrigerated buttermilk biscuits, separated into 10 biscuits
• 3⁄4 cup  seedless strawberry jam
• 1  cup confectioners' sugar

Directions

1. In an electric skillet or deep-fat fryer, heat oil to 375°.
2. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
3. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
4. Push the tip through the side of each doughnut to fill with jam.
5. Dust with confectioners' sugar while warm Serve immediately.