Berry Crumble - Paleo

If you leave out the maple syrup this is technically OK for W30 - but it's a big fruit hit, so I'd keep away until day 31.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  pints berries, any kind will do
• 1  lemon, juiced
• 2  cups  almond meal
• 1⁄2 cup walnuts, chopped
• 1⁄2 cup coconut oil, melted
• 3  tablespoons maple syrup (optional)
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 375º F.
2. Place berries in a 9x9 baking pan. Warning: I used sliced strawberries the last time I made this. It was delicious - but it looked like piles of raw hamburger when I served it! If presentation is important, use blueberries or blackberries.
3. Pour the lemon juice over the berries.
4. Combine all the remaining ingredients and mix well. Sprinkle over the berries. It is fine if there are berries peeking through - no need to fully cover.
5. Bake 30 minutes, or until golden brown and crumbly looking.