Berry Crumble

Taken from a recipe card. Looks wonderful!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 140  g butter, cubed, plus extra for greasing
• 150  g flour
• 100  g caster sugar
• 250  ml creme fraiche or 250  ml  cream

• FILLING

• 200  g strawberries
• 300  g cherries
• 100  g red currants
• 150  g raspberries
• 100  g blackberries
• 2  tablespoons  runny honey
• 1  tablespoon lemon juice

Directions

1. Pre heat oven to 200 C/400°F.
2. Grease baking dish.
3. Combine flour with sugar.
4. add butter and rub with fingers until crumbly.
5. Cut stawberries in half, stone the cherries.
6. Mix all fruit together in large bowl.
7. mix in the honey and lemon juice.
8. Spread the crumble evenly over the top.
9. Bake 30 hour, or until browned and bubbling.
10. Serve with cre'me fraiche, cream, or ice cream.