Berry Cream Muffins

These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!

• Ready In: 40 mins
• Serves: 24

Ingredients

• 4  cups all-purpose flour
• 2  cups sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 3  cups frozen raspberries or 3  cups blueberries
• 4  eggs, lightly beaten
• 2  cups sour cream
• 1  cup  vegetable oil
• 1  teaspoon vanilla extract

Directions

1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
2. Stir into dry ingredients just until moistened.
3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.